Pistachio Rosewater Creme Brulee

Pistachio Rosewater Creme Brulee is a delectable dessert that combines the nutty flavor of pistachios with the floral aroma of rosewater. This dish is perfect for those who love to indulge in rich and creamy desserts.

To make this Pistachio Rosewater Creme Brulee, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/4 cup pistachios, finely chopped
- 1 tablespoon rosewater
- 1 egg yolk
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and stir in the chopped pistachios and rosewater. Let the mixture steep for 10 minutes.
In a separate bowl, whisk together the egg yolk, granulated sugar, and vanilla extract until well combined. Slowly pour the pistachio and cream mixture into the egg yolk mixture, whisking constantly.
Pour the mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes or until the custard is set.
Remove the ramekin from the baking dish and let it cool to room temperature. Sprinkle the brown sugar on top of the custard and use a kitchen torch to caramelize the sugar until it forms a crispy crust.
The Pistachio Rosewater Creme Brulee is a perfect combination of creamy, nutty, and floral flavors. The appearance of the dish is elegant and sophisticated, with a golden brown crust on top of the creamy custard. This dish is perfect for special occasions or as a sweet treat after a meal.
Type: Dessert
Ingredients: Heavy cream, Pistachios, Rosewater