Pistachio Rosewater Cardamom Creme Brulee
Pistachio Rosewater Cardamom Creme Brulee - A Delightful Dessert
Pistachio Rosewater Cardamom Creme Brulee is a delectable dessert that is sure to impress your guests. This dessert is a perfect blend of creamy custard, crunchy pistachios, and fragrant rosewater and cardamom. The dish is a perfect balance of sweet and savory flavors that will leave you craving for more.
Ingredients:
- 6 egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1/2 cup shelled pistachios, chopped
- 1 tsp rosewater
- 1/2 tsp ground cardamom
- 1/4 cup granulated sugar (for caramelizing)
Serving:
This recipe serves 6 people.
Cooking Tips:
- Use a fine-mesh strainer to strain the custard mixture before pouring it into the ramekins.
- Use a kitchen torch to caramelize the sugar on top of the custard.
- Chill the custard in the refrigerator for at least 2 hours before serving.
Cooking Process:
1. Preheat the oven to 325°F.
2. In a large mixing bowl, whisk together the egg yolks and sugar until pale and creamy.
3. Add the heavy cream, chopped pistachios, rosewater, and cardamom to the bowl and whisk until well combined.
4. Strain the custard mixture through a fine-mesh strainer into a large measuring cup.
5. Pour the custard mixture into 6 ramekins.
6. Place the ramekins in a large baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
7. Bake the custards for 35-40 minutes or until set.
8. Remove the ramekins from the baking dish and let them cool to room temperature.
9. Chill the custards in the refrigerator for at least 2 hours.
10. Sprinkle a thin layer of granulated sugar on top of each custard and use a kitchen torch to caramelize the sugar until golden brown.
Appearance and Taste:
Pistachio Rosewater Cardamom Creme Brulee is a beautiful dessert with a creamy texture and a crunchy caramelized sugar topping. The dish has a delicate floral aroma from the rosewater and a warm, spicy flavor from the cardamom. The pistachios add a nutty crunch to the dish, making it a perfect dessert for any occasion.
Type: Dessert
Main Ingredients: Pistachios, Rosewater, Cardamom
