Pistachio Rosewater Cardamom Brulee with Rose Petal Garnish
Pistachio Rosewater Cardamom Brulee with Rose Petal Garnish is a delectable dessert that combines the rich flavors of pistachio, rosewater, and cardamom. This dish is perfect for those who love to indulge in sweet treats with a hint of exotic flavors.
To make this Pistachio Rosewater Cardamom Brulee with Rose Petal Garnish, you will need the following ingredients:
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup pistachios, finely chopped
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon rosewater
- 4 egg yolks
- 1/4 cup rose petals, for garnish
To start, preheat your oven to 325°F. In a medium saucepan, heat the heavy cream, sugar, pistachios, cardamom, and rosewater over medium heat. Stir occasionally until the sugar has dissolved and the mixture is hot but not boiling.
In a separate bowl, whisk the egg yolks until they are light and frothy. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.
Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl. Divide the mixture evenly among four ramekins or custard cups.
Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custards are set but still slightly jiggly in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
When ready to serve, sprinkle the tops of the custards with a thin layer of granulated sugar. Use a kitchen torch to caramelize the sugar until it forms a golden-brown crust.
Garnish each custard with a few rose petals and serve immediately.
This Pistachio Rosewater Cardamom Brulee with Rose Petal Garnish is a perfect combination of creamy, nutty, and floral flavors. The custard is silky smooth and the caramelized sugar adds a satisfying crunch. The rose petals add a beautiful pop of color and a delicate floral aroma.
Type: Dessert
Main Ingredients: Pistachios, Rosewater, Cardamom
