Pistachio Rosemary Bliss

Pistachio Rosemary Bliss is a delectable dessert that combines the nutty flavor of pistachios with the aromatic essence of rosemary. This dish is perfect for those who love to indulge in sweet treats with a twist of savory flavors.

To make Pistachio Rosemary Bliss, you will need the following ingredients per serving:

- 1/4 cup shelled pistachios
- 1/4 cup heavy cream
- 1 tablespoon honey
- 1/2 teaspoon fresh rosemary leaves, finely chopped
- 1/4 teaspoon vanilla extract

To start, preheat your oven to 350°F. Spread the pistachios on a baking sheet and toast them in the oven for 5-7 minutes, or until they are fragrant and lightly browned. Remove from the oven and let them cool.
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Add the honey, rosemary, and vanilla extract, and stir until well combined. Remove from heat and let it cool for a few minutes.
In a food processor, pulse the toasted pistachios until they are finely ground. Add the cream mixture and pulse until the mixture is smooth and creamy.
Transfer the mixture to a small bowl or ramekin and refrigerate for at least 30 minutes, or until it is set.
When ready to serve, garnish with a sprig of fresh rosemary and a few chopped pistachios.
The Pistachio Rosemary Bliss is a perfect combination of sweet and savory flavors. The nutty taste of pistachios is complemented by the aromatic essence of rosemary, creating a unique and delicious dessert. This dish is perfect for those who love to experiment with flavors and textures.
Type of dish: Dessert
Main ingredients: Pistachios, Rosemary, Heavy Cream