Pistachio Rose Macaroons

Pistachio Rose Macaroons - A Delightful French Dessert
Pistachio Rose Macaroons are a classic French dessert that is perfect for any occasion. These delicate and delicious treats are made with ground pistachios, almond flour, and rose water, giving them a unique and delightful flavor. In this recipe, we will show you how to make these macaroons step-by-step, so you can enjoy them at home.
Ingredients (makes 12 macaroons):

For the macaroons:

- 1 cup ground pistachios
- 1 cup almond flour
- 1 1/2 cups powdered sugar
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/4 cup granulated sugar
- 1 tsp rose water
- Pink food coloring

For the filling:

- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 tsp rose water
- Pink food coloring

Cooking tips:

- Make sure to use room temperature egg whites for the macaroons.
- Sift the almond flour and powdered sugar together to ensure a smooth texture.
- Use gel food coloring for a more vibrant color.

Instructions:

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the ground pistachios, almond flour, and powdered sugar.
3. In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
4. Gradually add the granulated sugar and continue to beat until stiff peaks form.
5. Add the rose water and pink food coloring to the egg whites and beat until combined.
6. Gently fold the egg whites into the pistachio mixture until fully incorporated.
7. Transfer the mixture to a piping bag and pipe 1-inch circles onto the prepared baking sheet.
8. Tap the baking sheet on the counter a few times to release any air bubbles.
9. Let the macaroons sit at room temperature for 30 minutes to form a skin.
10. Bake the macaroons for 15-18 minutes, or until they are set and have formed feet.
11. Let the macaroons cool completely on the baking sheet before removing them.
12. To make the filling, beat the butter, powdered sugar, rose water, and pink food coloring together until light and fluffy.
13. Transfer the filling to a piping bag and pipe onto the flat side of half of the macaroons.
14. Sandwich the macaroons together with the remaining halves.
Appearance and taste:
Pistachio Rose Macaroons are a beautiful shade of pink with a delicate and crispy exterior and a soft and chewy interior. The filling is creamy and sweet with a subtle hint of rose water. These macaroons are the perfect balance of nutty and floral flavors, making them a delightful treat for any occasion.
Type of dish: French dessert
Main ingredients: Pistachios, almond flour, rose water