Pistachio Rose Gata with Pistachio Crumbs
Pistachio Rose Gata with Pistachio Crumbs is a delectable Armenian pastry that is perfect for any occasion. This dish is a combination of sweet and nutty flavors that will leave your taste buds craving for more. The dish is made with a combination of pistachios, rose water, and buttery dough that is baked to perfection.
To make this dish, you will need the following ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1/4 tsp salt
For the filling:
- 1 cup shelled pistachios, finely chopped
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tbsp rose water
For the pistachio crumbs:
- 1/2 cup shelled pistachios, finely chopped
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
To start, preheat your oven to 350°F. In a large mixing bowl, combine the flour, butter, sour cream, sugar, and salt. Mix until the dough comes together. Divide the dough into two equal parts and roll each part into a rectangle shape.
In another mixing bowl, combine the chopped pistachios, sugar, butter, and rose water. Mix until well combined. Spread the filling over one of the rolled-out dough rectangles, leaving a 1/2 inch border around the edges. Place the other rolled-out dough rectangle on top of the filling and press the edges together to seal.
In a separate mixing bowl, combine the chopped pistachios, flour, sugar, and butter. Mix until the mixture resembles coarse crumbs. Sprinkle the pistachio crumbs over the top of the dough.
Bake the Pistachio Rose Gata with Pistachio Crumbs for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
This dish is a perfect combination of sweet and nutty flavors. The rose water adds a subtle floral note that complements the pistachios perfectly. The appearance of the dish is stunning, with the golden brown crust and the green pistachio crumbs on top.
Pistachio Rose Gata with Pistachio Crumbs is a perfect dessert for any occasion. It is a type of pastry and its 3 main ingredients are pistachios, rose water, and buttery dough.
