Pistachio Raspberry Thumbprint Biscuits

Pistachio Raspberry Thumbprint Biscuits are a delicious and easy-to-make dessert that will impress your guests. These biscuits are perfect for any occasion, whether it's a family gathering or a dinner party. The combination of pistachios and raspberries creates a unique and delightful flavor that will leave your taste buds wanting more.

Ingredients (makes 12 biscuits):

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup shelled pistachios, finely chopped
- 1/4 cup raspberry jam

Cooking tips:

- Make sure the butter is softened before mixing it with the other ingredients.
- Use a cookie scoop or spoon to make even-sized balls of dough.
- Use your thumb or the back of a spoon to make an indentation in the center of each biscuit.

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and chopped pistachios to the bowl and mix until a dough forms.
4. Roll the dough into 12 even-sized balls and place them on a baking sheet lined with parchment paper.
5. Use your thumb or the back of a spoon to make an indentation in the center of each biscuit.
6. Fill each indentation with raspberry jam.
7. Bake for 15-18 minutes, or until the biscuits are lightly golden brown.
8. Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and taste:
These Pistachio Raspberry Thumbprint Biscuits are a beautiful shade of golden brown with a bright red center of raspberry jam. The texture is soft and crumbly, with a slight crunch from the chopped pistachios. The flavor is a perfect balance of sweet and tart, with the nuttiness of the pistachios adding a unique twist.
Type of dish: Dessert
3 main ingredients: Pistachios, Raspberry Jam, Butter