Pistachio Lemon Delights
Pistachio Lemon Delights: A Refreshing and Nutty Dessert
Looking for a dessert that's both refreshing and nutty? Try making Pistachio Lemon Delights! This dessert is perfect for those who love the combination of tangy and nutty flavors. In this recipe, we'll show you how to make this delicious dessert in just a few easy steps.
Ingredients (serves 6):
- 1 cup shelled pistachios
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg yolk
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Cooking Tips:
- Make sure to use unsalted butter to control the saltiness of the dessert.
- Use a food processor to grind the pistachios into a fine powder.
- Chill the dough for at least 30 minutes before baking to prevent it from spreading too much.
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, ground pistachios, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy. Add the egg yolk, lemon zest, and vanilla extract, and mix until well combined.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden brown.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Pistachio Lemon Delights are small, round cookies that are light green in color due to the ground pistachios. They have a slightly crunchy texture on the outside and a soft, chewy texture on the inside. The lemon zest adds a tangy flavor that complements the nuttiness of the pistachios. These cookies are perfect for a light and refreshing dessert or snack.
Type of Dish: Dessert Cookies
Main Ingredients: Pistachios, Lemon, Butter
