Pistachio Ice Cream
Pistachio Ice Cream Recipe: Creamy and Nutty Delight
Pistachio ice cream is a classic dessert that never goes out of style. This creamy and nutty delight is perfect for any occasion, whether it's a hot summer day or a cozy winter night. In this recipe, we'll show you how to make the perfect pistachio ice cream that will leave your taste buds wanting more.
Ingredients (serves 4):
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup shelled pistachios, finely chopped
- 1/4 tsp salt
- 1 tsp vanilla extract
- 4 egg yolks
Cooking Tips:
- Use high-quality pistachios for the best flavor and texture.
- Make sure to finely chop the pistachios to ensure they are evenly distributed throughout the ice cream.
- Use a candy thermometer to ensure the custard reaches the correct temperature.
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, chopped pistachios, and salt. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
2. In a separate bowl, whisk together the egg yolks until they are light and frothy. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.
3. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
4. Remove the pan from the heat and stir in the vanilla extract. Strain the mixture through a fine-mesh sieve into a large bowl.
5. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or until completely chilled.
6. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Appearance and Taste:
This pistachio ice cream is a beautiful light green color with specks of chopped pistachios throughout. It has a creamy and smooth texture with a rich, nutty flavor that is perfectly balanced with a hint of sweetness. The ice cream is perfect on its own or paired with your favorite dessert.
Type of Dish: Dessert
Main Ingredients: Pistachios, Heavy Cream, Whole Milk
