Pistachio Flan

Pistachio Flan Recipe: A Delicious and Creamy Dessert
Looking for a dessert that's both delicious and easy to make? Try this Pistachio Flan recipe! This creamy and flavorful dessert is perfect for any occasion, and it's sure to impress your guests.

Ingredients (serves 6):

- 1 cup of sugar
- 1/2 cup of water
- 1 can of evaporated milk
- 1 can of condensed milk
- 4 eggs
- 1/2 cup of pistachios, chopped
- 1 teaspoon of vanilla extract

Cooking Tips:

- Use a non-stick pan to prevent the sugar from sticking.
- Be careful when adding the water to the hot sugar, as it may splatter.
- Use a blender to mix the ingredients for a smoother texture.

Instructions:

1. Preheat the oven to 350°F.
2. In a non-stick pan, heat the sugar over medium heat until it melts and turns golden brown.
3. Add the water to the pan and stir until the sugar dissolves.
4. Pour the caramel into a 9-inch baking dish and swirl to coat the bottom.
5. In a blender, mix the evaporated milk, condensed milk, eggs, pistachios, and vanilla extract until smooth.
6. Pour the mixture into the baking dish over the caramel.
7. Place the baking dish in a larger baking pan and fill it with hot water until it reaches halfway up the sides of the dish.
8. Bake for 50-60 minutes, or until the flan is set.
9. Remove from the oven and let it cool to room temperature.
10. Refrigerate for at least 2 hours before serving.
11. To serve, run a knife around the edges of the flan and invert onto a serving plate.
Appearance and Taste:
This Pistachio Flan is a beautiful golden color with a smooth and creamy texture. The caramel adds a sweet and slightly bitter flavor that complements the nutty taste of the pistachios. The flan is rich and decadent, making it the perfect dessert for any occasion.
Type of Dish: Dessert
Main Ingredients: Pistachios, Eggs, Milk