Pistachio Cranberry Biscotti
Pistachio Cranberry Biscotti Recipe: A Delicious Italian Treat
Pistachio Cranberry Biscotti is a classic Italian treat that is perfect for any occasion. This crunchy and flavorful biscotti is made with a combination of pistachios, cranberries, and other delicious ingredients that will leave your taste buds wanting more. In this recipe, we will show you how to make this delectable treat in just a few easy steps.
Ingredients (serves 12):
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup shelled pistachios, roughly chopped
- 1 cup dried cranberries
Cooking Tips:
- Use a serrated knife to slice the biscotti after the first bake. This will help prevent the biscotti from crumbling.
- Store the biscotti in an airtight container at room temperature for up to two weeks.
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, melted butter, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the chopped pistachios and dried cranberries.
6. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
7. Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until lightly golden brown.
8. Remove the logs from the oven and let them cool for 10 minutes.
9. Using a serrated knife, slice the logs into 1/2 inch thick slices.
10. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until golden brown and crispy.
11. Remove the biscotti from the oven and let them cool completely before serving.
Appearance and Taste:
Pistachio Cranberry Biscotti is a beautiful treat that is perfect for any occasion. The biscotti has a crunchy texture and a sweet, nutty flavor that is perfectly balanced with the tartness of the cranberries. The biscotti is also visually appealing, with the bright green pistachios and deep red cranberries adding a pop of color to the treat.
Type of Dish: Dessert, Snack
Main Ingredients: Pistachios, Cranberries, Flour
In conclusion, Pistachio Cranberry Biscotti is a delicious Italian treat that is perfect for any occasion. With its crunchy texture and sweet, nutty flavor, this biscotti is sure to be a hit with anyone who tries it. So why not give this recipe a try and impress your friends and family with your baking skills?
