Pistachio Cherry Pillow Rolls
Pistachio Cherry Pillow Rolls - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will impress your guests? Look no further than Pistachio Cherry Pillow Rolls! This delectable dessert is a perfect combination of sweet and nutty flavors, with a soft and fluffy texture that will leave you wanting more.
Ingredients (serves 6):
- 1 package of puff pastry
- 1 cup of chopped pistachios
- 1 cup of dried cherries
- 1/2 cup of sugar
- 1/4 cup of butter, melted
- 1 egg, beaten
Cooking Tips:
- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the pastry into strips.
- Brush the pastry with melted butter to give it a golden brown color.
Cooking Process:
1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into strips.
3. In a bowl, mix together the chopped pistachios, dried cherries, and sugar.
4. Spread the mixture evenly over the pastry strips.
5. Roll up the pastry strips and place them on a baking sheet.
6. Brush the rolls with beaten egg and bake for 20-25 minutes, or until golden brown.
Appearance and Taste:
Pistachio Cherry Pillow Rolls are a beautiful golden brown color, with a soft and fluffy texture. The filling of chopped pistachios and dried cherries adds a sweet and nutty flavor that is perfectly balanced by the buttery pastry. These rolls are a perfect dessert for any occasion, and are sure to impress your guests.
Type of Dish: Dessert Rolls
Main Ingredients:
- Puff pastry
- Pistachios
- Dried cherries
