Pistachio Cherry Macaroons

Pistachio Cherry Macaroons - A Delicious French Delight
Pistachio Cherry Macaroons are a delightful French dessert that is perfect for any occasion. These sweet treats are made with a combination of ground pistachios, almond flour, and cherry jam, giving them a unique and delicious flavor. In this recipe, we will show you how to make these macaroons step-by-step, so you can enjoy them at home.
Ingredients (makes 12 macaroons):

For the macaroons:

- 1 cup ground pistachios
- 1 cup almond flour
- 1 1/2 cups powdered sugar
- 3 egg whites
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- Green food coloring (optional)

For the filling:

- 1/2 cup cherry jam
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar

Cooking Tips:

- Make sure to use room temperature egg whites for the macaroons.
- Sift the powdered sugar and almond flour together to ensure a smooth texture.
- Use a piping bag to pipe the macaroons onto the baking sheet for a uniform size.
- Let the macaroons cool completely before filling them.

Instructions:

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the ground pistachios, almond flour, and powdered sugar.
3. In a separate bowl, beat the egg whites until frothy. Add the granulated sugar and cream of tartar, and continue to beat until stiff peaks form.
4. Fold the egg whites into the pistachio mixture, along with a few drops of green food coloring (if using). Mix until the batter is smooth and shiny.
5. Transfer the batter to a piping bag and pipe 24 small circles onto the prepared baking sheet.
6. Tap the baking sheet on the counter a few times to release any air bubbles, then let the macaroons sit at room temperature for 30 minutes.
7. Bake the macaroons for 15-18 minutes, or until they are set and slightly golden on top.
8. Let the macaroons cool completely on the baking sheet before removing them.
9. To make the filling, beat the cherry jam, softened butter, and powdered sugar together until smooth.
10. Spread a small amount of filling onto the flat side of one macaroon, then sandwich it with another macaroon.
11. Repeat with the remaining macaroons and filling.
Appearance and Taste:
Pistachio Cherry Macaroons are a beautiful shade of green, with a delicate and crispy outer shell. The filling is sweet and tangy, with a burst of cherry flavor that complements the nutty pistachio taste. These macaroons are perfect for a special occasion or as a sweet treat to enjoy with a cup of tea.
Type of Dish: French Dessert
Main Ingredients: Pistachios, Almond Flour, Cherry Jam