Pistachio Cherry Macarons

Pistachio Cherry Macarons - A Delicious French Delight
Pistachio Cherry Macarons are a delightful French dessert that is perfect for any occasion. These sweet and nutty treats are made with a combination of ground pistachios, almond flour, and cherry jam, giving them a unique and delicious flavor. In this recipe, we will show you how to make these delicious macarons step-by-step.
Ingredients:

For the Macarons:

- 1 cup powdered sugar
- 1/2 cup almond flour
- 1/2 cup ground pistachios
- 3 large egg whites, room temperature
- 1/4 cup granulated sugar
- Green food coloring (optional)

For the Filling:

- 1/2 cup cherry jam
- 1/4 cup unsalted butter, room temperature
- 1 cup powdered sugar

Instructions:

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, sift together the powdered sugar, almond flour, and ground pistachios. Set aside.
3. In a separate bowl, beat the egg whites until they are frothy. Gradually add in the granulated sugar and continue to beat until stiff peaks form.
4. Gently fold the dry ingredients into the egg whites until the mixture is smooth and shiny. Add in a few drops of green food coloring if desired.
5. Transfer the mixture to a piping bag and pipe small circles onto the prepared baking sheet.
6. Tap the baking sheet on a flat surface to remove any air bubbles and let the macarons sit for 30 minutes to form a skin.
7. Bake the macarons for 15-18 minutes, or until they are set and slightly golden.
8. While the macarons are baking, prepare the filling. In a medium bowl, beat the butter until it is light and fluffy. Gradually add in the powdered sugar and cherry jam, mixing until the filling is smooth and creamy.
9. Once the macarons are done baking, let them cool completely before removing them from the baking sheet.
10. Pair up the macarons by size and spread a generous amount of filling onto one half of each pair. Sandwich the two halves together and gently press down.
11. Serve the Pistachio Cherry Macarons immediately or store them in an airtight container in the refrigerator for up to 3 days.
Appearance and Taste:
Pistachio Cherry Macarons are a beautiful and delicate dessert that will impress your guests. The macarons have a crisp outer shell and a soft, chewy interior. The filling is sweet and tangy, with a hint of nuttiness from the pistachios. The green color of the macarons adds a pop of color to any dessert table.
Type of Dish: French Dessert
Main Ingredients: Pistachios, Almond Flour, Cherry Jam