Pistachio Cherry Jubilee

Pistachio Cherry Jubilee is a delicious dessert that combines the nutty flavor of pistachios with the sweet and tangy taste of cherries. This dessert is perfect for any occasion and is sure to impress your guests.

To make Pistachio Cherry Jubilee, you will need the following ingredients per serving:

- 1/4 cup of shelled pistachios
- 1/4 cup of pitted cherries
- 1 tablespoon of sugar
- 1 tablespoon of butter
- 1 tablespoon of brandy
- Vanilla ice cream (optional)

To start, chop the pistachios into small pieces and set them aside. In a pan, melt the butter and add the cherries and sugar. Cook the cherries until they are soft and the sugar has dissolved. Add the brandy and let it cook for a few minutes until the alcohol has evaporated.
Next, add the chopped pistachios to the pan and stir until they are coated in the cherry mixture. Serve the Pistachio Cherry Jubilee warm with a scoop of vanilla ice cream on top, if desired.
This dessert is a perfect combination of sweet and nutty flavors, with a hint of brandy. The cherries add a tangy flavor that balances out the sweetness of the sugar and pistachios. The appearance of the dish is colorful and vibrant, with the bright red cherries and green pistachios.
Pistachio Cherry Jubilee is a dessert that is sure to impress your guests and leave them wanting more. It is a perfect dessert for any occasion, whether it be a dinner party or a family gathering.
Type: Dessert
Main ingredients: Pistachios, Cherries, Brandy