Pistachio Cherry Creme Brulee

Pistachio Cherry Creme Brulee is a delectable dessert that combines the nutty flavor of pistachios with the sweet and tangy taste of cherries. This dish is perfect for those who love to indulge in rich and creamy desserts.

To make this Pistachio Cherry Creme Brulee, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1/4 cup shelled pistachios, finely chopped
- 1/4 cup fresh cherries, pitted and chopped
- 2 egg yolks
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon brown sugar

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream and whole milk over medium heat until it starts to simmer. Remove from heat and stir in the chopped pistachios and cherries. Let the mixture steep for 10 minutes.
In a separate bowl, whisk together the egg yolks, granulated sugar, and vanilla extract until well combined. Slowly pour the pistachio and cherry mixture into the egg mixture, whisking constantly.
Divide the mixture evenly between two ramekins. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
Bake for 30-35 minutes or until the custard is set but still jiggles slightly in the center. Remove from the oven and let cool to room temperature.
Once cooled, sprinkle a thin layer of brown sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
The Pistachio Cherry Creme Brulee is a perfect combination of creamy, nutty, and fruity flavors. The custard is silky smooth and the caramelized sugar adds a satisfying crunch. This dish is sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Pistachios, Cherries, Heavy Cream