Pistachio Cardamom Roulade
Pistachio Cardamom Roulade: A Delicious Dessert with a Middle Eastern Twist
Looking for a dessert that's both delicious and unique? Look no further than the Pistachio Cardamom Roulade! This Middle Eastern-inspired dessert is a perfect blend of sweet and savory flavors, with a light and airy texture that's sure to please.
To make this delicious dessert, you'll need the following ingredients:
- 6 large eggs, separated
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup ground pistachios
- 1 tsp ground cardamom
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup chopped pistachios, for garnish
To start, preheat your oven to 350 degrees F. Line a 10x15 inch jelly roll pan with parchment paper and set aside.
In a large bowl, beat the egg yolks and granulated sugar together until light and fluffy. In a separate bowl, whisk together the flour, ground pistachios, cardamom, baking powder, and salt. Gradually add the dry ingredients to the egg yolk mixture, stirring until well combined.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined. Pour the batter into the prepared jelly roll pan and spread it out evenly.
Bake the roulade for 12-15 minutes, or until it's lightly golden and springs back when touched. Remove the roulade from the oven and let it cool for a few minutes.
While the roulade is cooling, make the filling. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Once the roulade has cooled, carefully remove it from the pan and place it on a clean surface. Spread the whipped cream filling evenly over the surface of the roulade, leaving a small border around the edges. Roll the roulade up tightly, starting at one of the short ends.
Transfer the roulade to a serving platter and garnish with chopped pistachios. Serve immediately, or refrigerate until ready to serve.
This Pistachio Cardamom Roulade is a perfect dessert for any occasion, from a fancy dinner party to a casual family gathering. Its light and airy texture, combined with the sweet and savory flavors of pistachios and cardamom, make it a truly unique and delicious dessert that's sure to impress.
Type: Dessert, Middle Eastern-inspired
Ingredients: Eggs, Pistachios, Cardamom
Cooking Tips:
- Be sure to beat the egg whites until stiff peaks form for the best texture.
- Use a light hand when folding the egg whites into the batter to avoid deflating them.
- Let the roulade cool for a few minutes before rolling it up to avoid cracking.
- Garnish with chopped pistachios for a beautiful and delicious finishing touch.
