Pistachio Cardamom Gata with Rosewater Drizzle

Pistachio Cardamom Gata with Rosewater Drizzle is a delectable dessert that combines the rich flavors of pistachio and cardamom with a sweet and fragrant rosewater drizzle. This dish is perfect for those who love to indulge in sweet treats that are both flavorful and visually appealing.
To make this dish, you will need the following ingredients:

For the Gata:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup shelled pistachios, finely chopped
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 egg yolk

For the Rosewater Drizzle:

- 1/2 cup powdered sugar
- 1 tablespoon rosewater
- 1-2 tablespoons milk
To start, preheat your oven to 350°F. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg yolk and mix until well combined. In a separate bowl, whisk together the flour, chopped pistachios, cardamom, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
Divide the dough into 8 equal portions and shape each into a small disc. Place the discs onto a baking sheet lined with parchment paper and bake for 15-20 minutes, or until lightly golden brown. Remove from the oven and allow to cool completely.
While the gata cools, prepare the rosewater drizzle by whisking together the powdered sugar, rosewater, and milk until smooth. If the mixture is too thick, add more milk until it reaches your desired consistency.
To serve, drizzle the rosewater mixture over the cooled gata and enjoy!
This Pistachio Cardamom Gata with Rosewater Drizzle is a perfect dessert for any occasion. The combination of the nutty pistachios and fragrant cardamom creates a rich and flavorful base, while the sweet and floral rosewater drizzle adds a touch of elegance and sophistication. This dish is sure to impress your guests and leave them wanting more.
Type: Dessert
Main Ingredients: Pistachios, Cardamom, Rosewater