Pistachio Cardamom Delight

Pistachio Cardamom Delight is a delectable dessert that combines the nutty flavor of pistachios with the aromatic spice of cardamom. This dish is perfect for those who love to indulge in sweet treats that are both rich and flavorful.

To make this Pistachio Cardamom Delight, you will need the following ingredients:

- 1 cup of shelled pistachios
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/2 teaspoon of ground cardamom
- 1/4 teaspoon of salt
- 1/4 cup of water
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract


To begin, grind the pistachios in a food processor until they are finely chopped. In a saucepan, combine the heavy cream, sugar, ground cardamom, and salt. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
In a small bowl, whisk together the water and cornstarch until smooth. Add the cornstarch mixture to the saucepan and continue to cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
Remove the saucepan from the heat and stir in the vanilla extract and ground pistachios. Pour the mixture into individual serving dishes and refrigerate for at least 2 hours, or until set.
When ready to serve, garnish the Pistachio Cardamom Delight with additional chopped pistachios and a sprinkle of ground cardamom. The dish is best enjoyed chilled, with its creamy texture and nutty flavor making it a true delight for the taste buds.
This Pistachio Cardamom Delight is a perfect dessert for any occasion, whether it's a dinner party or a casual get-together. Its rich and creamy texture, combined with the aromatic spice of cardamom, makes it a truly unique and delicious treat. Give it a try and impress your guests with this mouth-watering dessert!
Type: Dessert
Ingredients:

- Shelled pistachios
- Heavy cream
- Sugar
Enjoy!