Pistachio Cardamom Brulee with Cardamom Powder Sprinkle

Pistachio Cardamom Brulee with Cardamom Powder Sprinkle is a delectable dessert that combines the nutty flavor of pistachios with the aromatic spice of cardamom. This dish is perfect for those who love to indulge in rich and creamy desserts.

To make this Pistachio Cardamom Brulee with Cardamom Powder Sprinkle, you will need the following ingredients:

- 2 cups heavy cream
- 1/2 cup shelled pistachios, finely chopped
- 1/2 teaspoon ground cardamom
- 6 egg yolks
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1/4 teaspoon ground cardamom

To start, preheat your oven to 325°F. In a saucepan, heat the heavy cream, chopped pistachios, and ground cardamom over medium heat until it comes to a simmer. Remove from heat and let it steep for 10 minutes.
In a separate bowl, whisk together the egg yolks, granulated sugar, and salt until it becomes pale and thick. Slowly pour the pistachio cream mixture into the egg mixture, whisking constantly.
Strain the mixture through a fine-mesh sieve into a large measuring cup. Divide the mixture evenly among six ramekins. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
Bake for 30-35 minutes or until the custard is set but still jiggles slightly in the center. Remove from the oven and let it cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
When ready to serve, sprinkle brown sugar and ground cardamom on top of each ramekin. Use a kitchen torch to caramelize the sugar until it forms a crispy crust.
The Pistachio Cardamom Brulee with Cardamom Powder Sprinkle is a creamy and indulgent dessert that is perfect for any occasion. The nutty flavor of the pistachios and the aromatic spice of the cardamom create a perfect balance of flavors. This dish is best served chilled and garnished with fresh berries.
Type of dish: Dessert

Main ingredients:

- Heavy cream
- Pistachios
- Cardamom