Pistachio Brulee with Pistachio Crumble

Pistachio Brulee with Pistachio Crumble is a delectable dessert that combines the creamy goodness of brulee with the crunchy texture of pistachio crumble. This dish is perfect for those who love the nutty flavor of pistachios and want to indulge in a sweet treat.
To make this Pistachio Brulee with Pistachio Crumble, you will need the following ingredients:

For the Pistachio Brulee:

- 6 egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1/2 cup shelled pistachios, finely chopped
- 1 tsp vanilla extract
- 1/4 tsp salt

For the Pistachio Crumble:

- 1/2 cup all-purpose flour
- 1/2 cup shelled pistachios, finely chopped
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 tsp salt
To start, preheat your oven to 325°F. In a large mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick. Add in the heavy cream, chopped pistachios, vanilla extract, and salt, and whisk until well combined.
Next, pour the mixture into six ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 35-40 minutes or until the custard is set but still jiggles slightly in the center.
While the brulee is baking, make the pistachio crumble. In a separate mixing bowl, combine the flour, chopped pistachios, sugar, melted butter, and salt. Mix until the ingredients are well combined and crumbly.
Once the brulee is done baking, remove it from the oven and let it cool to room temperature. Sprinkle the pistachio crumble over the top of each ramekin and use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
The Pistachio Brulee with Pistachio Crumble is now ready to serve! This dish is perfect for any occasion and is sure to impress your guests with its rich, nutty flavor and creamy texture. The combination of the smooth brulee and crunchy crumble creates a delightful contrast in texture that will leave you wanting more.
Type of dish: Dessert
Main ingredients: Pistachios, Heavy cream, Egg yolks