Pistachio Baklava

Pistachio Baklava Recipe: A Delicious and Nutty Dessert
Pistachio Baklava is a classic Middle Eastern dessert that is loved by many. This sweet and nutty pastry is made with layers of phyllo dough, chopped pistachios, and a sweet syrup. If you're looking for a dessert that is both easy to make and delicious, then this recipe is perfect for you.

Ingredients:

- 1 package of phyllo dough
- 2 cups of chopped pistachios
- 1 cup of unsalted butter, melted
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract

Serving: 12 pieces

Cooking Tips:

- Make sure to thaw the phyllo dough according to the package instructions before using it.
- Use a sharp knife to cut the baklava into pieces before baking it.
- Let the baklava cool completely before pouring the syrup over it.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the chopped pistachios and sugar.
3. Brush a 9x13 inch baking dish with melted butter.
4. Lay a sheet of phyllo dough in the baking dish and brush it with melted butter. Repeat this process until you have used half of the phyllo dough.
5. Sprinkle half of the pistachio and sugar mixture over the phyllo dough.
6. Layer the remaining phyllo dough on top of the pistachio mixture, brushing each sheet with melted butter.
7. Sprinkle the remaining pistachio and sugar mixture over the top layer of phyllo dough.
8. Use a sharp knife to cut the baklava into pieces.
9. Bake the baklava for 30-35 minutes, or until it is golden brown.
10. While the baklava is baking, make the syrup. In a saucepan, combine the water, sugar, lemon juice, and vanilla extract. Bring the mixture to a boil and then reduce the heat to low. Let the syrup simmer for 10-15 minutes, or until it has thickened.
11. Once the baklava is done baking, remove it from the oven and pour the syrup over it.
12. Let the baklava cool completely before serving.
Appearance and Taste:
Pistachio Baklava is a beautiful dessert with layers of golden phyllo dough and chopped pistachios. The sweet syrup adds a delicious flavor to the nutty pastry. The baklava is crispy on the outside and soft on the inside, making it a perfect dessert for any occasion.
Type of Dish: Dessert
Main Ingredients: Phyllo dough, Pistachios, Sugar