Pistachio and Rosemary Crackers
Pistachio and Rosemary Crackers - A Delicious and Nutritious Appetizer
Looking for a healthy and tasty appetizer that will impress your guests? Try making Pistachio and Rosemary Crackers! These crunchy and flavorful crackers are perfect for any occasion, from a casual get-together to a fancy dinner party.
To make these delicious crackers, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup shelled pistachios, finely chopped
- 2 tablespoons fresh rosemary, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup water
To start, preheat your oven to 375°F. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, chopped pistachios, rosemary, salt, and black pepper. Mix well to combine.
Next, add the olive oil and water to the bowl and stir until a dough forms. Knead the dough for a few minutes until it is smooth and elastic.
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a cookie cutter or a sharp knife to cut the dough into small crackers. Place the crackers on a baking sheet lined with parchment paper.
Bake the crackers for 12-15 minutes, or until they are golden brown and crispy. Let them cool on the baking sheet for a few minutes before serving.
These Pistachio and Rosemary Crackers are the perfect appetizer for any occasion. They are crunchy, flavorful, and packed with healthy ingredients like whole wheat flour and pistachios. Serve them with your favorite dip or spread, or enjoy them on their own as a tasty snack.
Type: Appetizer, Snack
Main Ingredients:
- Pistachios
- Rosemary
- Whole Wheat Flour
