Pistachio Almond Ice Cream

Pistachio Almond Ice Cream is a delicious and creamy dessert that is perfect for any occasion. This dessert is made with a combination of pistachios, almonds, and cream, which gives it a rich and nutty flavor. If you are looking for a dessert that is easy to make and tastes amazing, then this is the recipe for you.

Ingredients:

- 1 cup shelled pistachios
- 1 cup almonds
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tsp vanilla extract

Serving: 4-6

Cooking Tips:

- Use high-quality pistachios and almonds for the best flavor.
- Toast the nuts before blending them to bring out their natural oils and flavors.
- Chill the mixture thoroughly before churning to ensure a smooth and creamy texture.

Cooking Process:

1. Preheat the oven to 350°F. Spread the pistachios and almonds on a baking sheet and toast for 10-12 minutes, or until lightly browned and fragrant.
2. In a blender or food processor, pulse the toasted nuts until finely ground.
3. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
4. Add the ground nuts to the cream mixture and whisk until well combined.
5. Chill the mixture in the refrigerator for at least 2 hours, or until thoroughly chilled.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Appearance and Taste:
Pistachio Almond Ice Cream is a beautiful light green color with specks of ground nuts throughout. The texture is smooth and creamy, with a rich and nutty flavor that is perfectly balanced with the sweetness of the cream and sugar. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Main Ingredients: Pistachios, Almonds, Cream