Pinto Bean Baked Beans
Pinto Bean Baked Beans Recipe: A Hearty and Delicious Dish
Pinto Bean Baked Beans is a classic dish that is perfect for any occasion. This hearty and delicious dish is made with a combination of pinto beans, bacon, and a sweet and tangy sauce that will leave your taste buds wanting more. In this recipe, we will show you how to make this dish from scratch, with detailed composition of ingredients by serving, cooking tips, and a step-by-step guide to the cooking process.
Ingredients (serves 6):
- 2 cans of pinto beans, drained and rinsed
- 6 slices of bacon, chopped
- 1 onion, chopped
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Cooking Tips:
- For a smokier flavor, you can use smoked bacon instead of regular bacon.
- If you prefer a spicier dish, you can add a pinch of cayenne pepper or red pepper flakes to the sauce.
- You can also add a can of diced tomatoes to the dish for a more complex flavor.
Instructions:
1. Preheat your oven to 350°F.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, sauté the onion until translucent.
4. In a bowl, mix together the ketchup, brown sugar, molasses, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.
5. In a large baking dish, combine the pinto beans, bacon, sautéed onion, and the sauce. Mix well.
6. Bake the dish in the preheated oven for 45 minutes to 1 hour, or until the sauce has thickened and the beans are tender.
7. Serve the Pinto Bean Baked Beans hot, garnished with chopped parsley or green onions.
Appearance and Taste:
Pinto Bean Baked Beans is a hearty and flavorful dish that is perfect for any occasion. The dish has a rich, sweet, and tangy sauce that is perfectly balanced with the smoky flavor of the bacon. The beans are tender and creamy, and the dish has a beautiful golden brown color. This dish is sure to be a crowd-pleaser, and it is perfect for a family dinner or a potluck.
Type of Dish: Side Dish
Main Ingredients: Pinto Beans, Bacon, Sauce
