Pineapple Upside-Down Surprise

Pineapple Upside-Down Surprise is a delicious dessert that will leave your taste buds wanting more. This classic dessert is made with a combination of sweet pineapple, buttery cake, and a caramelized brown sugar topping.

To make this Pineapple Upside-Down Surprise, you will need the following ingredients per serving:

- 1/4 cup brown sugar
- 1 tablespoon unsalted butter
- 1/4 cup pineapple chunks
- 1/4 cup yellow cake mix
- 1 tablespoon vegetable oil
- 1/4 cup water

To start, preheat your oven to 350°F. In a small saucepan, melt the butter and brown sugar together over medium heat until the sugar has dissolved. Pour the mixture into a greased 6-inch cake pan.
Next, arrange the pineapple chunks on top of the brown sugar mixture. In a separate bowl, mix together the cake mix, vegetable oil, and water until smooth. Pour the cake batter over the pineapple and smooth it out evenly.
Bake the Pineapple Upside-Down Surprise for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before flipping it over onto a serving plate.
The Pineapple Upside-Down Surprise is a beautiful dessert with a golden brown top and juicy pineapple chunks peeking through. The taste is sweet and tangy, with a moist and fluffy cake texture.
This dessert is perfect for any occasion and is sure to impress your guests. The type of this dish is a dessert and the three main ingredients are pineapple, cake mix, and brown sugar.