Pineapple Upside-Down Dumplings

Pineapple Upside-Down Dumplings are a delicious and unique dessert that will impress your guests. This recipe is easy to follow and will yield 6 servings of this delectable treat.

To make Pineapple Upside-Down Dumplings, you will need the following ingredients:

- 1 can of pineapple rings
- 1/4 cup of unsalted butter
- 1/2 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 can of refrigerated biscuits

To start, preheat your oven to 375°F. Melt the butter in a 9-inch cake pan and sprinkle the brown sugar, cinnamon, and nutmeg over the melted butter. Arrange the pineapple rings on top of the sugar mixture.
Next, cut each biscuit into quarters and place them on top of the pineapple rings. Bake for 20-25 minutes or until the biscuits are golden brown.
Once the Pineapple Upside-Down Dumplings are done, remove them from the oven and let them cool for a few minutes. Then, carefully invert the cake pan onto a serving plate to reveal the beautiful pineapple topping.
The Pineapple Upside-Down Dumplings are a perfect combination of sweet and tangy flavors. The warm, gooey texture of the biscuits pairs perfectly with the juicy pineapple rings. This dessert is sure to be a crowd-pleaser at any gathering.
Type: Dessert
Ingredients: Pineapple, Biscuits, Brown Sugar