Pineapple Upside-Down Dream

Pineapple Upside-Down Dream is a classic dessert that is sure to impress your guests. This delicious treat is made with a combination of sweet pineapple, buttery cake, and a caramelized brown sugar topping.

To make this Pineapple Upside-Down Dream, you will need the following ingredients per serving:

- 1/4 cup brown sugar
- 1 tablespoon unsalted butter
- 1/4 cup pineapple chunks
- 1/4 cup yellow cake mix
- 1 tablespoon vegetable oil
- 1/4 cup water

To start, preheat your oven to 350 degrees Fahrenheit. In a small saucepan, melt the brown sugar and butter together over medium heat until the mixture is smooth. Pour the mixture into the bottom of a greased 6-inch cake pan.
Next, arrange the pineapple chunks on top of the brown sugar mixture. In a separate bowl, mix together the cake mix, vegetable oil, and water until the batter is smooth. Pour the batter over the pineapple chunks and smooth it out with a spatula.
Bake the Pineapple Upside-Down Dream for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, remove it from the oven and let it cool for a few minutes.
To serve, place a plate over the top of the cake pan and flip it over to release the cake onto the plate. The Pineapple Upside-Down Dream should have a beautiful golden brown color with the pineapple chunks and brown sugar topping on top.
This dessert is the perfect combination of sweet and buttery flavors with a moist and fluffy texture. It's a great way to end any meal and is sure to impress your guests.
Type: Dessert
Ingredients: Pineapple, Cake Mix, Brown Sugar