Pineapple Upside-Down Dessert

Pineapple Upside-Down Dessert is a classic dessert that is loved by many. This delicious dessert is made with a combination of sweet pineapple, buttery cake, and a caramelized topping. It is a perfect dessert for any occasion and is sure to impress your guests.

To make this Pineapple Upside-Down Dessert, you will need the following ingredients:

- 1 can of pineapple rings
- 1/2 cup of unsalted butter
- 1 cup of brown sugar
- 1 box of yellow cake mix
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of water

To start, preheat your oven to 350 degrees Fahrenheit. Melt the butter in a 9-inch cake pan and sprinkle the brown sugar evenly over the melted butter. Arrange the pineapple rings on top of the brown sugar.
In a separate bowl, mix the cake mix, eggs, vegetable oil, and water until well combined. Pour the cake batter over the pineapple rings and smooth it out evenly.
Bake the Pineapple Upside-Down Dessert for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let it cool for a few minutes before flipping it over onto a serving plate.
The Pineapple Upside-Down Dessert is a beautiful and delicious dessert that is perfect for any occasion. The caramelized topping adds a sweet and buttery flavor to the dessert, while the pineapple rings add a fruity and tropical taste. The cake is moist and fluffy, making it the perfect complement to the sweet topping.
This dessert is a classic and is sure to impress your guests. It is easy to make and can be served warm or cold. It is perfect for a family dinner or a special occasion.
Type: Dessert
Ingredients: Pineapple, Cake Mix, Brown Sugar