Pineapple Upside-Down Delight

Pineapple Upside-Down Delight is a classic dessert that never goes out of style. This delicious treat is perfect for any occasion and is sure to impress your guests. Made with juicy pineapple, sweet brown sugar, and a moist cake, this dessert is a crowd-pleaser.

To make this Pineapple Upside-Down Delight, you will need the following ingredients:

- 1 can of pineapple rings
- 1/2 cup of unsalted butter
- 1 cup of brown sugar
- 1 box of yellow cake mix
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of water

To start, preheat your oven to 350 degrees Fahrenheit. Melt the butter in a 9-inch cake pan and sprinkle the brown sugar evenly over the melted butter. Arrange the pineapple rings on top of the brown sugar.
In a separate bowl, mix the cake mix, eggs, vegetable oil, and water until well combined. Pour the cake batter over the pineapple rings and smooth it out with a spatula.
Bake the Pineapple Upside-Down Delight for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 5 minutes before flipping it over onto a serving plate.
The Pineapple Upside-Down Delight is a beautiful dessert that is sure to impress your guests. The golden cake is moist and fluffy, while the pineapple rings add a sweet and tangy flavor. The brown sugar caramelizes in the oven, creating a deliciously sticky topping that is hard to resist.
This Pineapple Upside-Down Delight is a perfect dessert for any occasion, whether it's a family gathering or a dinner party. It's easy to make and always a crowd-pleaser. Try it out today and see for yourself why it's a classic dessert that never goes out of style.
Type: Dessert
Main Ingredients: Pineapple, Brown Sugar, Yellow Cake Mix