Pineapple Upside-Down Delicate Surprise

Pineapple Upside-Down Delicate Surprise is a mouth-watering dessert that will leave you craving for more. This classic dessert is a perfect blend of sweet and tangy flavors that will tantalize your taste buds. To make this delicious dessert, you will need the following ingredients:

For the topping:

- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 can pineapple rings
- Maraschino cherries

For the cake:

- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
To start, preheat your oven to 350°F. In a 9-inch cake pan, melt the butter over low heat. Add the brown sugar and stir until it dissolves. Arrange the pineapple rings on top of the sugar mixture and place a cherry in the center of each ring.
In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined.
Pour the batter over the pineapple rings and smooth the top with a spatula. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 5 minutes before inverting it onto a serving plate.
The Pineapple Upside-Down Delicate Surprise is a perfect dessert for any occasion. It is a classic dessert that is loved by everyone. The appearance of this dessert is stunning, with the golden brown cake and the bright yellow pineapple rings. The taste is a perfect balance of sweet and tangy flavors that will leave you wanting more.
Type: Dessert
Main Ingredients: Pineapple, Butter, Brown Sugar