Pineapple Upside-Down Cobbler

Pineapple Upside-Down Cobbler is a delicious dessert that combines the classic flavors of pineapple upside-down cake with the comforting warmth of a cobbler. This dish is perfect for any occasion and is sure to impress your guests.

To make this Pineapple Upside-Down Cobbler, you will need the following ingredients per serving:

- 1/2 cup of canned pineapple chunks
- 1/4 cup of brown sugar
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/8 teaspoon of salt
- 2 tablespoons of unsalted butter, melted
- 2 tablespoons of milk
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 350°F. In a small bowl, mix together the pineapple chunks and brown sugar. Spread this mixture evenly in the bottom of a 6-inch baking dish.
In another bowl, mix together the flour, baking powder, and salt. Add in the melted butter, milk, and vanilla extract, and stir until a thick batter forms. Spoon this batter over the pineapple mixture in the baking dish.
Bake the Pineapple Upside-Down Cobbler for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the cobbler cool for a few minutes before serving.
This Pineapple Upside-Down Cobbler is a perfect combination of sweet and tangy flavors. The warm, gooey texture of the cobbler is complemented by the juicy chunks of pineapple and the caramelized brown sugar. This dish is sure to be a hit with anyone who loves classic desserts with a twist.
Type: Dessert
Main Ingredients: Pineapple, Brown Sugar, Flour