Pineapple Upside-Down Clouds

Pineapple Upside-Down Clouds: A Heavenly Dessert
Looking for a heavenly dessert that will leave your taste buds craving for more? Look no further than Pineapple Upside-Down Clouds! This delectable dessert is a perfect blend of sweet and tangy flavors that will leave you wanting more. In this recipe, we will show you how to make Pineapple Upside-Down Clouds that are sure to impress your guests.

Ingredients (per serving):

- 1 slice of pineapple
- 1 tablespoon of brown sugar
- 1 tablespoon of unsalted butter
- 1 egg
- 1 tablespoon of all-purpose flour
- 1 tablespoon of granulated sugar
- 1/4 teaspoon of baking powder
- 1/8 teaspoon of salt
- 1 tablespoon of milk
- Whipped cream (optional)

Cooking Tips:

- Use fresh pineapple for the best flavor.
- Make sure the butter is at room temperature before using it.
- Use a non-stick pan to prevent the clouds from sticking.

Instructions:

1. Preheat the oven to 350°F.
2. In a small non-stick pan, melt the butter over medium heat.
3. Add the brown sugar and stir until it dissolves.
4. Add the pineapple slice and cook for 2-3 minutes on each side until caramelized.
5. Remove the pineapple slice from the pan and set aside.
6. In a small bowl, whisk the egg until frothy.
7. Add the flour, granulated sugar, baking powder, salt, and milk. Whisk until smooth.
8. Pour the batter over the pineapple slice in the pan.
9. Bake for 10-12 minutes or until the cloud is golden brown.
10. Remove from the oven and let it cool for a few minutes.
11. Invert the pan onto a plate to release the Pineapple Upside-Down Clouds.
12. Serve with whipped cream (optional).
Appearance and Taste:
Pineapple Upside-Down Clouds are a beautiful golden brown color with a caramelized pineapple slice on top. The cloud is light and fluffy with a slightly sweet taste that perfectly complements the tangy pineapple. The whipped cream adds a creamy texture that makes this dessert even more heavenly.
Type of Dish: Dessert
Main Ingredients: Pineapple, Egg, Flour