Recipes PRO - Pineapple Upside-Down Cake Temptation

Pineapple Upside-Down Cake Temptation

Pineapple Upside-Down Cake Temptation is a classic dessert that never goes out of style. This delicious cake is made with a moist and fluffy vanilla cake base, topped with caramelized pineapple slices and maraschino cherries. The combination of sweet and tangy flavors makes this cake a crowd-pleaser.

To make this Pineapple Upside-Down Cake Temptation, you will need the following ingredients:

- 1 can of pineapple slices
- 1/4 cup of unsalted butter
- 1/2 cup of brown sugar
- 1/4 cup of maraschino cherries
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk

To start, preheat your oven to 350°F. In a 9-inch cake pan, melt 1/4 cup of unsalted butter over medium heat. Add 1/2 cup of brown sugar and stir until the sugar has dissolved. Arrange the pineapple slices and maraschino cherries on top of the sugar mixture.
In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. In a separate bowl, cream 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Add 2 large eggs, one at a time, and beat until well combined. Stir in 1 teaspoon of vanilla extract.
Add the dry ingredients to the wet ingredients in three parts, alternating with 1/2 cup of milk. Mix until just combined. Pour the batter over the pineapple slices and smooth out the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 5 minutes before inverting it onto a serving plate.
This Pineapple Upside-Down Cake Temptation is a perfect dessert for any occasion. The cake is soft and moist, with a caramelized pineapple topping that adds a burst of flavor. The maraschino cherries add a pop of color and sweetness to the cake. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert Cake