Pineapple Teriyaki Wings
Pineapple Teriyaki Wings Recipe: A Delicious Appetizer for Any Occasion
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than these Pineapple Teriyaki Wings! This dish is perfect for any occasion, from game day parties to family dinners.
To make this dish, you will need the following ingredients:
- 2 lbs chicken wings
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 1 tbsp water
- Sesame seeds and green onions for garnish
To start, preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
In a small saucepan, combine the pineapple juice, soy sauce, brown sugar, honey, garlic, and ginger. Bring to a boil over medium-high heat, then reduce the heat and let simmer for 10-15 minutes, or until the sauce has thickened.
In a small bowl, whisk together the cornstarch and water. Add this mixture to the sauce and stir until well combined. Remove from heat and set aside.
Place the chicken wings on the prepared baking sheet and brush with the teriyaki sauce. Bake for 25-30 minutes, or until the wings are cooked through and crispy.
Once the wings are done, remove them from the oven and brush with more teriyaki sauce. Sprinkle with sesame seeds and green onions for garnish.
These Pineapple Teriyaki Wings are the perfect combination of sweet and savory, with a deliciously sticky glaze that will have your guests coming back for more. They are a great appetizer for any occasion, and are sure to be a hit with everyone who tries them.
Type of dish: Appetizer
Main ingredients:
- Chicken wings
- Pineapple juice
- Soy sauce
