Pineapple Teriyaki Meatballs

Pineapple Teriyaki Meatballs - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than Pineapple Teriyaki Meatballs! This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.

To make Pineapple Teriyaki Meatballs, you will need the following ingredients:

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped red pepper
- 1/4 cup finely chopped pineapple
- 1/4 cup teriyaki sauce
- 1 tablespoon cornstarch
- 1 tablespoon water

This recipe serves 4-6 people.
To start, preheat your oven to 375 degrees F. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, green pepper, red pepper, and pineapple. Mix well until all ingredients are evenly distributed.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
Bake the meatballs for 20-25 minutes, or until they are cooked through and lightly browned.
While the meatballs are baking, prepare the teriyaki sauce. In a small saucepan, combine the teriyaki sauce, cornstarch, and water. Cook over medium heat, stirring constantly, until the sauce thickens.
Once the meatballs are done, remove them from the oven and brush them with the teriyaki sauce. Serve immediately and enjoy!
Pineapple Teriyaki Meatballs are a perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The meatballs are tender and juicy, with a sweet and savory flavor that is perfectly balanced. The pineapple adds a touch of sweetness, while the teriyaki sauce gives the dish a rich, savory flavor.
Type of dish: Appetizer
Main ingredients: Ground beef, pineapple, teriyaki sauce