Pineapple Teriyaki Chicken Wings

Pineapple Teriyaki Chicken Wings - A Delicious Appetizer
Pineapple Teriyaki Chicken Wings are a perfect appetizer for any occasion. These wings are sweet, tangy, and savory, making them a crowd-pleaser. The dish is made with a combination of pineapple juice, soy sauce, brown sugar, garlic, ginger, and chicken wings. The wings are marinated in the sauce for a few hours, then baked until crispy and golden brown.

Ingredients:

- 2 lbs chicken wings
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 1 tbsp water
- Sesame seeds and green onions for garnish

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, whisk together the pineapple juice, soy sauce, brown sugar, garlic, and ginger.
3. Add the chicken wings to the bowl and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
4. Line a baking sheet with parchment paper and place the chicken wings on the sheet, leaving space between each wing.
5. Bake for 35-40 minutes, or until the wings are crispy and golden brown.
6. In a small bowl, whisk together the cornstarch and water. Add the mixture to the remaining marinade and cook over medium heat until the sauce thickens.
7. Brush the sauce over the wings and garnish with sesame seeds and green onions.
The Pineapple Teriyaki Chicken Wings are a perfect combination of sweet and savory flavors. The pineapple juice adds a tropical twist to the classic teriyaki sauce, making it a unique and delicious appetizer. The wings are crispy on the outside and juicy on the inside, making them a crowd-pleaser. This dish is perfect for any occasion, from game day to a family dinner.
Type: Appetizer

Main Ingredients:

- Chicken wings
- Pineapple juice
- Soy sauce