Pineapple Slaw

Pineapple Slaw is a refreshing and delicious side dish that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1 small pineapple, peeled and diced
- 1/2 head of green cabbage, thinly sliced
- 1/2 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste

To start, combine the pineapple, cabbage, onion, bell pepper, and cilantro in a large bowl. In a separate bowl, whisk together the apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper. Pour the dressing over the slaw and toss to combine.
Refrigerate the Pineapple Slaw for at least 30 minutes before serving to allow the flavors to meld together. This dish is perfect for serving alongside grilled meats or as a topping for tacos or sandwiches.
The Pineapple Slaw is a refreshing and flavorful dish that is perfect for any occasion. The sweet and tangy flavors of the pineapple and apple cider vinegar are perfectly balanced by the savory Dijon mustard and olive oil. The slaw has a bright and colorful appearance that is sure to impress your guests.
Type: Side dish

Ingredients:

- Pineapple
- Cabbage
- Red onion