Pineapple Shrimp Fried Rice

Pineapple Shrimp Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this dish is the pineapple, which adds a sweet and tangy flavor to the dish. The shrimp adds a savory flavor and a protein boost to the dish.

To make Pineapple Shrimp Fried Rice, you will need the following ingredients:

- 2 cups cooked rice
- 1 cup diced pineapple
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
In the same skillet, add the onion, red bell pepper, green bell pepper, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
Add the cooked rice, diced pineapple, and soy sauce to the skillet. Stir to combine and cook for an additional 2-3 minutes, or until the rice is heated through.
Finally, add the cooked shrimp back to the skillet and stir to combine. Season with salt and pepper to taste.
Pineapple Shrimp Fried Rice is a perfect combination of sweet and savory flavors. The dish has a beautiful appearance with the colorful vegetables and shrimp mixed in with the rice. The taste is appetizingly delicious, with the sweetness of the pineapple complementing the savory flavors of the shrimp and vegetables.
This dish can be classified as a seafood rice dish and its three main ingredients are shrimp, pineapple, and rice.
Overall, Pineapple Shrimp Fried Rice is a must-try dish that is easy to make and will impress your family and friends.