Pineapple Guacamole

Pineapple Guacamole Recipe: A Refreshing Twist on a Classic Dip
Looking for a new twist on the classic guacamole recipe? Try this Pineapple Guacamole recipe that adds a sweet and tangy flavor to the traditional dip. This dish is perfect for any occasion, from a summer barbecue to a game day party.

Ingredients (serves 4-6):

- 3 ripe avocados
- 1/2 cup diced fresh pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 1 garlic clove, minced
- 1 lime, juiced
- Salt and pepper to taste

Cooking Tips:

- Choose ripe avocados that are slightly soft to the touch but not mushy.
- To prevent the guacamole from turning brown, add the lime juice and cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the guacamole.

Instructions:

1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the avocado with a fork or potato masher until it reaches your desired consistency.
3. Add the diced pineapple, red onion, cilantro, jalapeño pepper, garlic, and lime juice to the bowl and mix well.
4. Season with salt and pepper to taste.
5. Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled chicken.
Appearance and Taste:
This Pineapple Guacamole is a vibrant green color with specks of red and yellow from the diced pineapple and red onion. The sweet and tangy flavor of the pineapple complements the creamy avocado and spicy jalapeño pepper, creating a refreshing and flavorful dip that will leave your taste buds wanting more.
Type of Dish: Appetizer Dip
Main Ingredients: Avocado, Pineapple, Jalapeño Pepper