Pineapple Gingerbread Loaf
Pineapple Gingerbread Loaf - A Deliciously Moist and Flavorful Dessert
Looking for a unique and delicious dessert to impress your guests? Look no further than this Pineapple Gingerbread Loaf recipe! This dessert is a perfect combination of sweet and spicy flavors, with a moist and tender texture that will leave your taste buds wanting more.
Ingredients (serves 8):
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, melted
- 1/2 cup molasses
- 2 large eggs
- 1/2 cup canned crushed pineapple, drained
Cooking Tips:
- Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
- In a large mixing bowl, whisk together the dry ingredients (flours, sugars, baking powder, baking soda, salt, ginger, cinnamon, and cloves).
- In a separate bowl, whisk together the melted butter, molasses, and eggs until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the crushed pineapple.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
This Pineapple Gingerbread Loaf is a beautiful golden brown color with a moist and tender crumb. The pineapple adds a subtle sweetness and tanginess that perfectly complements the warm spices of the gingerbread. The aroma of the spices will fill your kitchen and make your mouth water. Serve this dessert warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Type: Dessert Bread
Main Ingredients: Flour, Molasses, Pineapple
In conclusion, this Pineapple Gingerbread Loaf is a must-try dessert for anyone who loves the warm and comforting flavors of gingerbread. It's easy to make and will impress your guests with its unique and delicious taste. So, what are you waiting for? Get baking and enjoy this delicious dessert today!
