Pineapple Flan

Pineapple Flan Recipe: A Delicious Dessert for Any Occasion
Looking for a sweet and refreshing dessert that will impress your guests? Look no further than this Pineapple Flan recipe! This creamy and fruity dessert is perfect for any occasion, from a casual family dinner to a fancy dinner party.

Ingredients (serves 6-8):

- 1 can (20 oz) crushed pineapple, drained
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1/4 cup water

Cooking Tips:

- Make sure to drain the pineapple well to avoid excess liquid in the flan.
- Use room temperature eggs and cream for a smoother texture.
- To prevent the flan from sticking to the pan, grease it with butter or cooking spray before pouring in the mixture.

Instructions:

1. Preheat the oven to 350°F.
2. In a saucepan, combine the sugar and water and cook over medium heat until the sugar dissolves and turns golden brown.
3. Pour the caramel into a 9-inch round baking dish and swirl to coat the bottom.
4. In a blender, combine the pineapple, condensed milk, heavy cream, eggs, and vanilla extract. Blend until smooth.
5. Pour the mixture into the baking dish over the caramel.
6. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the flan dish.
7. Bake for 50-60 minutes, or until the flan is set but still jiggly in the center.
8. Remove from the oven and let cool to room temperature.
9. Once cooled, refrigerate for at least 2 hours or overnight.
10. To serve, run a knife around the edges of the flan to loosen it from the dish. Invert onto a serving plate and enjoy!
Appearance and Taste:
This Pineapple Flan is a beautiful golden color with a smooth and creamy texture. The caramel adds a rich sweetness that complements the tangy pineapple flavor perfectly. It's a refreshing and light dessert that will leave your guests wanting more.
Type of Dish: Dessert
Main Ingredients: Pineapple, Condensed Milk, Heavy Cream