Pineapple Coleslaw

Pineapple Coleslaw Recipe: A Refreshing and Sweet Side Dish
Looking for a delicious and refreshing side dish that will complement your summer barbecue or picnic? Try making Pineapple Coleslaw! This dish is a perfect combination of sweet and tangy flavors that will surely satisfy your taste buds.

To make Pineapple Coleslaw, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/4 cup diced pineapple
- 1/4 cup shredded carrots
- 1 tablespoon chopped cilantro
- 1 tablespoon mayonnaise
- 1 tablespoon pineapple juice
- 1/2 teaspoon honey
- Salt and pepper to taste

To start, mix the shredded cabbage, diced pineapple, shredded carrots, and chopped cilantro in a large bowl. In a separate bowl, whisk together the mayonnaise, pineapple juice, honey, salt, and pepper until well combined. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Chill the Pineapple Coleslaw in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly. Once ready, you can serve the Pineapple Coleslaw as a side dish to your favorite grilled meats or sandwiches.
The Pineapple Coleslaw is a perfect dish for those who love a refreshing and sweet side dish. The combination of the crunchy cabbage, sweet pineapple, and tangy dressing creates a perfect balance of flavors. The dish is also very easy to make and can be prepared in just a few minutes.
Type of dish: Side dish
Main ingredients: Cabbage, Pineapple, Carrots