Pineapple Coconut Turkey Sticks

Pineapple Coconut Turkey Sticks - A Delicious Tropical Delight!
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than these Pineapple Coconut Turkey Sticks! This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound ground turkey
- 1/4 cup unsweetened shredded coconut
- 1/4 cup crushed pineapple, drained
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1 tablespoon olive oil

To start, preheat your oven to 375 degrees F. In a large mixing bowl, combine the ground turkey, shredded coconut, crushed pineapple, salt, black pepper, garlic powder, onion powder, paprika, and cumin. Mix well until all ingredients are evenly distributed.
Next, form the mixture into small sticks, about 2-3 inches long and 1/2 inch thick. Place the sticks on a baking sheet lined with parchment paper. Brush each stick with olive oil to help them brown and crisp up in the oven.
Bake the Pineapple Coconut Turkey Sticks for 20-25 minutes, or until they are golden brown and cooked through. Serve hot and enjoy!
These Pineapple Coconut Turkey Sticks are a perfect appetizer for any occasion. They are sweet, savory, and packed with flavor. The combination of ground turkey, shredded coconut, and crushed pineapple creates a tropical taste that will transport you to a sunny beach. The texture is crispy on the outside and juicy on the inside, making for a satisfying bite.
Type: Appetizer
Main Ingredients: Ground turkey, shredded coconut, crushed pineapple.