Pineapple Coconut Turkey Jerky

Pineapple Coconut Turkey Jerky is a delicious and healthy snack that is perfect for any occasion. This recipe is packed with flavor and is sure to satisfy your taste buds. The combination of sweet pineapple and coconut with savory turkey creates a unique and irresistible taste that you won't be able to resist.

To make this Pineapple Coconut Turkey Jerky, you will need the following ingredients:

- 1 pound of turkey breast, sliced into thin strips
- 1 cup of pineapple juice
- 1/2 cup of coconut aminos
- 1/4 cup of honey
- 1/4 cup of coconut flakes
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of black pepper

To start, mix together the pineapple juice, coconut aminos, honey, garlic powder, onion powder, and black pepper in a large bowl. Add the turkey strips to the bowl and toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven to 170°F. Line a baking sheet with parchment paper and place the turkey strips on the sheet, making sure they are not touching. Sprinkle the coconut flakes over the top of the turkey strips.
Bake the turkey strips for 3-4 hours, or until they are dry and chewy. Remove from the oven and let cool completely before serving.
The Pineapple Coconut Turkey Jerky is a perfect combination of sweet and savory flavors. The appearance of the dish is a beautiful golden brown color with flecks of coconut flakes. The taste is tender and juicy with a hint of sweetness from the pineapple and honey. This dish is perfect for a healthy snack or as an appetizer for a party.
Type of dish: Snack/Appetizer
Main ingredients: Turkey, Pineapple, Coconut
In conclusion, Pineapple Coconut Turkey Jerky is a delicious and healthy snack that is easy to make and perfect for any occasion. With its unique combination of flavors and tender texture, this dish is sure to be a hit with everyone who tries it.