Pineapple Coconut Rice

Pineapple Coconut Rice is a delicious and exotic dish that combines the sweetness of pineapple with the creaminess of coconut milk. This dish is perfect for those who love tropical flavors and want to add a touch of the Caribbean to their meals.

To make Pineapple Coconut Rice, you will need the following ingredients per serving:

- 1/2 cup of white rice
- 1/2 cup of coconut milk
- 1/2 cup of water
- 1/4 cup of diced pineapple
- 1 tablespoon of coconut oil
- Salt to taste

To start, rinse the rice in cold water until the water runs clear. In a medium-sized pot, heat the coconut oil over medium heat. Add the rice and stir until it is coated in the oil. Add the coconut milk, water, and salt to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed.
Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork and add the diced pineapple. Stir to combine and serve hot.
Pineapple Coconut Rice is a perfect side dish for grilled meats or seafood. It is also a great vegetarian option that can be served as a main dish. The dish is creamy, sweet, and has a subtle coconut flavor that pairs perfectly with the pineapple. The appearance of the dish is a beautiful white color with pops of yellow from the pineapple.
In summary, Pineapple Coconut Rice is a tropical and flavorful dish that is easy to make and perfect for any occasion. Its type is a side dish and its main ingredients are rice, coconut milk, and pineapple.