Pineapple Coconut Paradise

Pineapple Coconut Paradise is a tropical dessert that will transport you to a sunny beach in just one bite. This dish is a perfect combination of sweet and tangy flavors that will leave you craving for more. To make this delicious dessert, you will need the following ingredients:

For the crust:

- 1 cup of graham cracker crumbs
- 1/4 cup of melted butter
- 1/4 cup of sugar

For the filling:

- 1 can of crushed pineapple, drained
- 1 can of coconut milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1 teaspoon of vanilla extract

For the topping:

- 1 cup of whipped cream
- 1/2 cup of toasted coconut flakes
To start, preheat your oven to 350°F. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch pie dish and bake for 10 minutes. Let it cool while you prepare the filling.
In a saucepan, combine the drained crushed pineapple, coconut milk, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the vanilla extract. Pour the filling into the cooled crust and refrigerate for at least 2 hours.
Before serving, top the Pineapple Coconut Paradise with whipped cream and toasted coconut flakes. The result is a creamy, tropical dessert that will make you feel like you're on vacation. This dish is perfect for any occasion, from a summer barbecue to a winter holiday party.
Type: Dessert
Main ingredients: Pineapple, Coconut, Graham Cracker
In conclusion, Pineapple Coconut Paradise is a delicious dessert that will satisfy your sweet tooth and transport you to a tropical paradise. With its creamy filling, crunchy crust, and toasted coconut topping, this dish is sure to be a hit with your family and friends. Don't hesitate to try this recipe and enjoy the taste of the tropics!