Pineapple Coconut Macadamia Cobbler

Pineapple Coconut Macadamia Cobbler is a delicious dessert that combines the tropical flavors of pineapple and coconut with the nutty crunch of macadamia nuts. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Pineapple Coconut Macadamia Cobbler, you will need the following ingredients:

For the filling:

- 1 can of pineapple chunks (20 oz)
- 1 cup of sweetened shredded coconut
- 1/2 cup of macadamia nuts, chopped
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract

For the topping:

- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of sweetened shredded coconut
- 1/2 cup of macadamia nuts, chopped
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
To start, preheat your oven to 350°F. Drain the pineapple chunks and reserve the juice. In a large bowl, combine the pineapple chunks, shredded coconut, chopped macadamia nuts, sugar, cornstarch, melted butter, and vanilla extract. Mix well and pour into a 9x13 inch baking dish.
In another bowl, combine the flour, sugar, shredded coconut, chopped macadamia nuts, melted butter, baking powder, and salt. Mix well until the mixture resembles coarse crumbs. Sprinkle the topping over the filling.
Bake for 35-40 minutes or until the topping is golden brown and the filling is bubbly. Let cool for a few minutes before serving.
This Pineapple Coconut Macadamia Cobbler is a perfect combination of sweet and nutty flavors. The filling is juicy and bursting with tropical flavors, while the topping is crispy and crunchy with the nutty goodness of macadamia nuts. This dessert is best served warm with a scoop of vanilla ice cream.
Type: Dessert Cobbler
Main Ingredients: Pineapple, Coconut, Macadamia Nuts