Pineapple Coconut Loaf

Pineapple Coconut Loaf is a delicious tropical dessert that is perfect for any occasion. This moist and flavorful loaf is made with a combination of sweet pineapple and coconut, making it a perfect treat for those who love the taste of the tropics.

To make this Pineapple Coconut Loaf, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup crushed pineapple, drained
- 1/4 cup pineapple juice
- 1 tsp baking powder
- 1/2 tsp salt

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, shredded coconut, baking powder, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the crushed pineapple and pineapple juice.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once the Pineapple Coconut Loaf is done baking, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Pineapple Coconut Loaf is a perfect dessert for any tropical-themed party or summer gathering. It has a moist and tender crumb, with a sweet and tangy flavor from the pineapple and coconut. Serve it sliced with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Type: Dessert Bread
Main Ingredients: Pineapple, Coconut, Flour