Pineapple Coconut Ice Cream

Pineapple Coconut Ice Cream is a delicious and refreshing dessert that is perfect for any occasion. This tropical treat is made with a combination of fresh pineapple, coconut milk, and cream, creating a creamy and fruity flavor that is sure to satisfy your sweet tooth.

To make this Pineapple Coconut Ice Cream, you will need the following ingredients per serving:

- 1 cup fresh pineapple chunks
- 1/2 cup coconut milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract

To start, blend the fresh pineapple chunks in a blender until smooth. In a separate bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until well combined. Add the blended pineapple to the mixture and stir until fully incorporated.
Next, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 2 hours or until firm.
When ready to serve, scoop the Pineapple Coconut Ice Cream into bowls and garnish with additional fresh pineapple chunks or shredded coconut.
This Pineapple Coconut Ice Cream is a perfect combination of sweet and tangy flavors, with a creamy and smooth texture that will leave you wanting more. It is a great dessert for any summer gathering or tropical-themed party.
Type: Dessert
Ingredients: Pineapple, Coconut Milk, Heavy Cream